Business: Small Business Management - Level III (Certificate N0647)
Business Division
Certificate N0647
Upon completion of the Business: Small Business Management - Level III Certificate, students will have built a foundation of management strategies and practices which will enable them to prosper in an ever-changing small business environment. Computer skills applicable to small business will be developed. Students will have a strategic perspective across all small business functions. Students will acquire the skills and abilities necessary to build a successful small business career.
Required Courses
Course Prefix | Course Name | Units |
---|---|---|
Completion of the Business: Small Business Management - Level I coursework | 9 | |
PLUS | ||
Completion of the Business: Small Business Management - Level II coursework | 9 | |
PLUS | ||
Completion of the Business: Small Business Management - Level III coursework | 11.5 | |
Total Units | 29.5 |
Course Prefix | Course Name | Units |
---|---|---|
Business: Small Business Management - Level I Coursework | ||
BUSM 20 | Principles of Business | 3 |
BUSM 66 | Small Business Management | 3 |
BUSS 36 | Principles of Marketing | 3 |
Total Units | 9 |
Course Prefix | Course Name | Units |
---|---|---|
Business: Small Business Management - Level II Coursework | ||
BUSM 60 | Human Relations in Business | 3 |
BUSM 61 | Business Organization and Management | 3 |
BUSM 62 | Human Resource Management | 3 |
Total Units | 9 |
Course Prefix | Course Name | Units |
---|---|---|
Business: Small Business Management - Level III Coursework | ||
BUSA 7 | Principles of Accounting - Financial | 5 |
BUSM 10 | Principles of Continuous Quality Improvement | 3 |
CISB 15 | Microcomputer Applications | 3.5 |
Total Units | 11.5 |
Special Information
Students receiving financial aid need to declare the Level III Certificate as their goal to meet Financial Aid requirements.
Business Management Website
Program Learning Outcomes
Upon successful completion of this program, a students will be able to:
- I am able to describe the basic accounting system and how it is used to serve business needs.
- I am able to define and outline the key principles of continuous quality management.
- I am able to contrast quality management theory and previous management thought.
Review Student Learning Outcomes (SLOs) for this program.
Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
Fall Term 1 | Units | |
---|---|---|
BUSM 20 | Principles of Business | 3 |
BUSM 66 | Small Business Management | 3 |
BUSS 36 | Principles of Marketing | 3 |
Certificate: Business: Small Bus. Mgmt. L1 E0529 9 | ||
Submit petition: inside.mtsac.edu, Student Tab#45 5 | ||
Units | 9 | |
Spring Term 1 | ||
BUSM 60 | Human Relations in Business | 3 |
BUSM 61 | Business Organization and Management | 3 |
BUSM 62 | Human Resource Management | 3 |
Certificate: Business: Small Bus. Mgmt. L2 N0475 5 | ||
Submit petition: inside.mtsac.edu, Student Tab#45 5 | ||
Units | 9 | |
Fall Term 2 | ||
BUSA 7 | Principles of Accounting - Financial | 5 |
BUSM 10 | Principles of Continuous Quality Improvement | 3 |
CISB 15 | Microcomputer Applications | 3.5 |
Certificate: Business: Small Bus Mgmt. L3 N0647 7 | ||
Submit petition: inside.mtsac.edu, Student Tab#45 5 | ||
Units | 11.5 | |
Total Units | 29.5 |