Hospitality: Food Services (Certificate E1390)
Business Division
Certificate E1390
This certificate prepares the holder to enter the food service field as a skilled food service worker in either food preparation or service.
Required Courses
| Course Prefix | Course Name | Units |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3 |
| HRM 52 | Food Safety and Sanitation | 2 |
| HRM 59 | Introduction to Food and Beverage Management | 3 |
| Total Units | 8 | |
Program Learning Outcomes
Upon successful completion of this program, a student will be able to:
- Utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
- Identify and Determine the presence of foodborne-illnesses causing outbreaks.
- Differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
Review Student Learning Outcomes (SLOs) for this program.
Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
| Fall Term | Units | |
|---|---|---|
| HRM 51 | Introduction to Hospitality | 3 |
| HRM 52 | Food Safety and Sanitation | 2 |
| HRM 59 | Introduction to Food and Beverage Management | 3 |
| Certificate: Food Services E1390 0 | ||
| Submit petition to Admissions Records Submit petition to Admissions Records | ||
| Units | 8 | |
| Total Units | 8 | |
